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September 2013

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Leftover soup...

...oh, my, I dressed up my leftovers by adding roast red pepper I had roasted myself over the open flame, chopped up small, and then stirred in a bit of sour cream into the hot soup.  I LOVE eating hot soup through a dollop of cold sour cream...

Making me hungry and I don't even normally eat breakfast till noon or later...

Comments

Yum, I need to try the sour cream, it sound delcious. Whitney had the flu last wk and I made a big pot of chicken stew to get us through the worst of the tummy woes. Cold weather and a big pot of stew on the stove is comforting.
Oh, it sure is! I hope she's feeling better...

And yes, the sour cream is wonderful with all kinds of soups and stews, including chicken!
Mumumum!